Can’t resist food that you grow up with no matter where you are in this world. So, at times when my friends and I get together, we always prepare Filipino dish to indulge ourselves from our childhood and enjoy a little taste of Philippines even in a foreign land. Here’s a famous egg in the Philippines which is called “maalat na itlog” means salted eggs. It is best served with soy sauce and fresh red tomatoes on the side!

Another course that will enhance this dish is a fried fish! This one’s a tilapia’s head with tail and all together, they make a perfect combination!

This entry was posted on Tuesday, September 11th, 2007 at 6:17 pm and is filed under Cooking/Baking, Photography. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.